About Project

• Project is executed during first lockdown due to COVID 19 pandemic
• 540 seats with different seating configuration
• Usage of 200 different designer materials and finishes
• Highly complicated plumbing work
• World class kitchen and service facility
• 5000L/hour Capacity 2 Heat pumps of 50 degree for hot water 5000/ RO unit
• SS Piping work with hydraulic machine pressed joints for plumbing services with durability and extreme cleanliness
• Designer ceiling with 2000nos of Wooden rafters in varying sizes and angular orientations to formulate a compass like structure in conjugation with the design concept
• Nano tech based clean -agent fire extinguisher used in fire panel
• Customised handmade tiles in contrasting colours cladded on various walls to facilitate ease of cleaning without compromising the aesthetics
• Centralised grease separator
• Located in the ground floor the café becomes a highlight and key hangout spot adding a breakout zone for employees